It's getting close! I'm excited to see you all soon and eat some Cajun food and smell some

Can't wait to feel the thunder of Wildthing as it rattles my ear drums out of my head!

Wonder if Charlie will catch me on fire this year!

When are you all leaving?

Still trying to make more hp. Every time i make some i do something stupid & loose it! I'm leaving on thursday morning to go to POP's. See ya there.

I'm trying to get Ohton out of here on time for once! No more flying for me after I got stuck in Dallas airport for 2 days and missed the race last year

just launched the bike and got all bugs worked otu today. were leavin saturday

Those new full body scanners should be interesting at the Air Ports....lol

im gettin all the food lined up but still workin on crawfish. We will still have plenty to chose from ex the cajun sausage

I've been through the full body scanners several times... was really fast actually... no hangups so far

If Crawfish is a problem what about doing a shrimp boil? Most of the people I know are funny about crawfish, but almost everyone likes shrimp. Plus, shrimp is a lot less work!

Charlie and our crew are looking forward to your catfish!!!

What else you got for those of us on race diets? I started mine late and am still fat Those french fries and bread just are not on my low carb diet!

my wife is gonna grill chicken strips and try to fiqure out some more low carb meals. we had lots of request for that till the last day then everyone pigs out on catfish lol

if yall have any low carb suggestions we will do our best to make it happen

how about crawfish boudoin??? let me know if you want to sell some can bring it wednesday (cold) bansheebois racing!!!

i do boudan every year but only a handfull of pepole eat it and wind up with alot at home. lol its hard to cook for such a diverse crowd but i like doing it

just dont do a remake of the fire from back in 05! that one was bad!

He caught himself on fire in that one, and it didn't even have anything to do with nitrous

Jeff, if we just set up that hot tub, no one will have to take showers

Can someone tell me what boudan is made from?

every thing i have ate there been good, so if it ain`t running or trying to run off my plate i`ll eat it, if you think people might question what it is, just spice it up alittle more, disquise it nature of what it was,lol

There's a river out there! Thats good for you guy's!!!lol

is basically cajun dressing sausage..

it has beef, pork, shrimp, rice, blood, fat, seasoning, crawfish, ground up computer parts, gator..etc,,



be wary of gas station boudin

Anyone know if this event will be with the traditional style of racing - or make a bunch of passes against whomever & at the end of the day the quickest pass is decalred the winner ?

I agree with Frank the food is good.

Looks like everyone is going to eat instead of race, lol.

It's going to be ran the same way it has been ran every year.

I like beef, pork, shrimp, rice, seasoning, and crawfish. If they could just leave the fat, blood and computer parts out it might sound good.

Something about those weiner casings though just doesn't look good

Biggest Eater on the Planet

Easter was a week early this year Rob you and Mr. Frank missed the BBQ

and the banana pudding

okay i make my own boudoin and the way i do it is cook my rice throw it in a big pan,add pork #1 ground meat,add green onion tops,cheyene pepper,tonys season, and hot water.don't ask me about measuring because a coonass chef does not measure anything. we take casing and stuff it raw,put some water boiling and cook for 11-minutes and pull it out cooked. best damn boudoin you will eat because i don't put loads of rice like you buy in the store and you get more meat flavor taste out of it,the normal places that sell it has to cook it then stuff it. i will have some of my personal stash at my camp sight if anyone likes some good seaon boudoin i will certainly share until it is all gone.BansheeBois!

Bansheeb

i was thinking something was diff this year,lol, but i still remember all that fine food and the banana pudding, it was hard to believe we ate the whole thing,lol, i know i haven`t been around yet but will later this week, all my much but not to much skills have been called on assembling this bike, wheather it running or not i`ll be there with it, i`m looking forward to it and sharing some good laughs and stories

save me some i'll trade you some deer sasage

Did ya say me some pops

Rob, you snooze you loose

Story of my life!

all this talk about food i guess there will be alot of jockeys this year

ROB DONT GIVE UP U ALWAYS FIND HP!! U DONT HAVE TO BE TO YOURSELF , U CAN ALWAYS PARTY WIT THE GA CREW!!!!

can do just look for the new black enclosed hauler with bansheebois racing,roger!

So what's the scoop on all the bikes are going, what are you guys bringin!

Are the fried honey buns considered low carb????????????

Banshee'ssssssssssss!

so far the weather looks okay,keep your fingers crossed!!